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The Barbera d'Alba - a red wine with good, broad and composed aromas, with fruity notes reminiscent of blackberries, cherries, strawberries and red fruit jams and spicy hints such as vanilla. The palate is full that smooths out the typical acidity characteristic of the grape. Aged in small wooden barrels to give the wine softness and balance in flavour.
Vine variety Barbera 100%
Yield: 90q/ha
Smell: intense but delicate, enhanced by the wood
Taste: dry, full-bodied, bitter, which becomes more refined with age and acquires a full and harmonious flavour
Total alcohol content: 13%
Minimum local acidity: 6 g / l
Minimum net dry extract: 27 g / l
Maturation: one year, no wood, from 1 September following the harvest, for the designation "Superiore"
Location: Cuneo
The origins of Fratelli Aimasso took place in the 1930s. Lorenzo and Argentina Aimasso settled in Diano d'Alba among the rolling hills of the Langhe. Where it was originally a farm, it was son Pierino who had the ingenious idea to invest in the Dolcetto grape after World War II.
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