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Vinification: Harvesting is carried out in the early morning hours. The bunches are carefully removed from the stem and the grapes are transferred to a tank where a 12-hour maceration takes place at a temperature of 10 degrees. A gentle pressing at low pressure follows, collecting only the juice which will become the final wine. At the end of alcoholic fermentation, the wine matures for 6 months in stainless steel tanks under periodic "battonages" to re-suspend the lees, facilitating yeast autolysis and increasing the wine's mouthfeel. Once bottled, the wine remains in our underground cellar for at least 3 months.
Vine variety: 100% Chardonnay
Type of terrain: White with gravelly calcareous clay
Heightness and exposure of vineyards: South - 230/250 m above sea level
Harvest: Manual in small crates in mid-August
Harvest: Manual in small crates in mid-August
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
