The 'Balente' Isola Dei Nuraghi IGT is a red wine made from local grape varieties Bovale and Cannonau that is best drunk with red meat and mature cheeses. Read more
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Product description
The 'Balente' Isola Dei Nuraghi IGT is a red wine made from local grape variety Bovale and Cannonau that is best drunk with red meats and mature cheeses.
The wine has a vibrant ruby colour with an intense bouquet of red fruit, floral notes and Mediterranean spice on the nose. On the palate, the wine gives a robust experience with present tannins and pleasant acidity. The grapes are harvested manually in the first week of October. The vines are as much as 80 years old and are on the sunniest part of the Mandrolisai. After harvesting, vinification, maceration and fermentation take place at a controlled temperature of 25 degrees after which the wine is cold-bottled and aged in bottle for 1 year.
Wine purchased via Onwine comes directly from the winery. All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
6 bottles at the same winery: €6,-
12+ bottles at the same winery: No shipping costs
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.