The Francone family has been producing Barolo since 1958. This Barolo by Francone is offered in an exclusive selection of around 3,000 bottles.
Vinification: manual harvest in the second half of October. Traditional fermentation and maceration of 14-16 days. Maturation of about 30 months in French oak barrels and at least 6 months in bottle. To drink: 4 to 12 years after harvest, but the best vintages can still provide pleasant surprises even after 12 years.
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
