Pressenda's Barolo Bricco San Pietro from the Nebbiolo grape. Perfect with mature cheeses or for deep moments of reflection. Read more
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Product description
This Barolo of a beautiful garnet red with aromas of violet, spicy notes of eucalyptus lend freshness. On the palate, plums, star anise and black pepper stand out. Full-bodied and warm with fine tannins and enjoyable.
Region: Monforte d'Alba, Langhe, Italy High vineyard: 500 mtr Harvest: Late October Vineyard: Our cru Bricco San Pietro was born in the heart of the Langhe, with soil of the Elveziano type. Exposure: southeast. Aging: 36 months in large French oak barrels.
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