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    Cabernet Franc Veneto IGT

    Terre Grosse Cabernet Franc Veneto IGT

    €102,00

    This wine is made byTerre Grosse

    Cabernet Franc Veneto IGT

    Review toevoegen

    The Cabernet Franc Veneto IGT is a red wine made from 100% Cabernet Franc and is best served with grilled meats and cheeses. Read more

    /17,00per bottle

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      Product description

      The Cabernet Franc Veneto IGT is a red wine made from 100% Cabernet Franc and is best served with grilled meats and cheeses.

      This wine is made from 100% Cabernet Franc, a variety that has been carefully nurtured since 1966. The vines grow in clay-rich soil, full of organic matter, which contributes to the complexity and depth of the wine. Hand-harvested in the second half of September, the grapes are carefully selected for their ripeness and quality.

      In the cellar, after crushing, fermentation begins in stainless steel tanks, where the must is left to macerate on the skins for about 15 days. During this period, periodic délestage and punching down ensure optimal extraction of color and aromas. Following soft pressing, the wine undergoes maturation in stainless steel tanks on its fine lees, which preserves the fresh and characteristic aromas of the Cabernet Franc grape.

      The wine appears in the glass with a beautiful ruby red color, tinged with violet reflections, and an almost impenetrable hue with good consistency. The nose is intense, offering subtle vegetal notes of fresh grass, along with mature wild blackberry and black blueberry aromas. Floral fragrances give way to a sharp spiciness of green pepper and coriander, with an underlying earthy scent of damp soil. On the palate, the wine is dry, expressive, and reveals its honest character, with gentle tannins and a refreshing acidity. The flavors on the nose are mirrored on the palate, leaving a long-lasting aromatic persistence with a distinctive spiced finish.

      This wine pairs wonderfully with dishes rich in aromatic herbs and spices, and is particularly excellent when enjoyed with a traditional platter of cured meats and cheeses. Serve at a temperature of 18-20°C to fully appreciate its aromatic depth and balanced structure.

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