The Aglianico is one of the most important and prized red wines from southern Italy. Some experts believe it’s a distant relative of the ancient Falerno, a wine from northern Campania. Other stories say it was brought by the ancient Greeks who settled in Cuma on the Italian peninsula. Either way, this wine carries a rich history, a legacy that highlights its powerful character.
The Aglianico comes from a black grape and has a deep red color with purple highlights that catch the light. Its scent is full and complex, with hints of dried fruit and a warm touch of wood that adds depth. It’s an aroma that mixes strength and finesse, inviting you to explore the layers of this wine with every sip.
On the tongue, the Aglianico is firm and well-balanced, with an alcohol content of 13%. The flavors of dried fruit and wood linger, giving it a strong yet elegant finish. It’s perfect with red meat roasts, game dishes, and bold cheeses, where its intensity complements the meal beautifully. Serve it between 16 and 18 °C to taste its full power.
Grape variety: Aglianico
Pairing: red meat roasts, game, and cheeses
Serving temperature: 16 - 18 °C
Alcohol content: 13%