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    Cantina Pisoni Tasting Pack

    Cantina Pisoni Cantina Pisoni Tasting Pack

    €150,00

    This wine is made by Cantina Pisoni

    Cantina Pisoni Tasting Pack

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    Experience the taste of Valle dei Laghi. Here you will find 6 distinctive wines from Trentino from Cantina Pisoni! Read more

    • Delivered within 4 to 8 working days
    • Sent directly from the winery
    • Unique wines
    • Local passion, global quality
    Product description

    Experience the taste of Valle dei Laghi. Here you will find 6 distinctive wines from Trentino from Cantina Pisoni!

    In this package you will find the following 6 wines:

    - 1x 'Reboro' Rosso Vigneti delle Dolomiti IGT: The Reboro from Cantina Pisoni is a top wine from the Valle dei Laghi, the result of a collaboration between winemaker friends. Made from 100% Rebo grapes, which are naturally dried until the end of November, the wine matures for 36 months in oak barrels and then 12 months in the bottle. The result is a full-bodied, silky wine with intense aromas of ripe red fruit and jam - ideal with red meat, game and fine grilled dishes. Reboro is a real gem for any wine cellar and a tribute to the rich terroir of Trentino.

    - 1x 'Rebo' Rosso Vigneti delle Dolomiti IGT: The Rebo from Cantina Pisoni is a powerful and elegant wine, created from a cross between Merlot and Teroldego, developed by Rebo Rigotti from the Valle dei Laghi. This deep ruby red wine matures for 24 months in barriques and 12 months in the bottle, giving it a complex bouquet of spices, wild berries and ripe cherries. Its full-bodied structure and soft tannins make it the perfect accompaniment to red meat and grilled dishes, harmoniously combining the power of Merlot and the finesse of Teroldego.

    - 1x 'Pradi' Teroldego Vigneti delle Dolomiti IGT: The Teroldego from Cantina Pisoni is a tribute to one of the oldest grape varieties in Trentino, which develops particular freshness and structure on the sandy soils of Pradi. After ageing in barriques and bottles, this ruby red wine develops an elegant aroma of flowers and wild berries and is powerful, round and harmonious on the palate. Its versatile character makes it the ideal accompaniment to rich meat dishes, traditional Trentino dishes and risotto with Teroldego, perfectly reflecting the essence of its origins.

    - 1x 'Folada' Nosiola Vigneti delle Dolomiti IGT: Folada from Cantina Pisoni is the fine expression of the indigenous Nosiola grape, which has found its ideal home in the Valle dei Laghi. This straw-yellow wine with greenish reflections captivates with delicate aromas of apricot and elderflower, combined with a characteristic bitterness and notes of hazelnut and almond. After ageing in stainless steel tanks and in the bottle, Folada has a lively, dry profile and authentically embodies the soul and tradition of Trentino.

    - 1x 'Annada' Nosiola Vigneti delle Dolomiti IGT: Annada from Cantina Pisoni is an exclusive white wine made from 100% Nosiola grapes from the sun-drenched hills of San Siro in the Valle dei Laghi. The grapes ferment directly in acacia wood tonneaux and then mature for 12 months in wood and 3 months in the bottle. The result is a straw-yellow wine with aromas of ripe apple and a hint of vanilla. On the palate, Annada is rich, dry and mineral with a fine spicy note and a harmonious, fresh finish - ideal with light dishes such as fish, white meat or fine vegetarian cuisine.

    - 1x 'Vino Santo' Nosiola Trento DOC 2008: Vino Santo from Cantina Pisoni is a masterpiece that combines tradition, patience and craftsmanship. Made from hand-picked Nosiola grapes, which dry for months on wooden racks under the effect of the “Ora del Garda”, the wine undergoes years of slow fermentation and then matures for 9 to 10 years in acacia wood barrels and stainless steel tanks. The result is a golden yellow wine with amber reflections, an intense aroma of exotic fruits and honey and a fine, round taste structure that can age for decades. Vino Santo Trentino is a living legacy of the Valle dei Laghi, perfect with dry patisserie, mature cheese or foie gras.

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