The Roero DOCG Riserva Colla is a red wine made from 100% Nebbiolo that is best drunk with hearty meat dishes and medium cheeses. Read more
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Product description
The Roero DOCG Riserva Colla 2019 is a red wine from the Colla area in Vezza d’Alba, Piedmont, Italy, made from 100% Nebbiolo grapes, hand-picked from calcareous vineyards. This exclusive riserva, with only 2500 bottles produced, is vinified in steel tanks at 25 °C for 15 days, with malolactic fermentation in steel, followed by 24 months of aging in new Allier wood barriques with medium toast. With its ruby-red color and 14.5% alcohol, it’s a wine of exceptional class.
Its scent is enchanting, with a bouquet of raspberries, hints of roses, and a touch of vanilla that adds refinement. The long aging in 100% new barriques brings a warm, elegant layer that blends perfectly with the fruity and floral notes of the Nebbiolo. It’s an aroma that caresses your senses and invites you to enjoy the depth of this wine.
On the tongue, the Riserva Colla is rich and full, with smooth tannins that balance well with the warmth of its body. Flavors of dried rose bark, red currants, and raspberries linger, with a dry finish (0.5 g/l sugar) and total acidity of 5.59 g/l. It matches beautifully with meat dishes, international cuisine, and the best medium-matured cheeses. Serve it at 18 °C in a Bordeaux bottle with a natural cork.
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