This deep red wine from Matteo Poggio goes well with rustic starters such as ravioli or with Burgundian meat dishes such as roasts, grilled meat and medium-aged cheeses.
Grape variety: 100% Barbera
Vineyard location: Southwest and Southeast
Average vine age: 35 years
Vinification method: destemming and fermentation without temperature control and without the addition of selected yeasts. After fermentation, the wine is placed in tanks for malolactic fermentation.
Alcohol degree: 13.50% vol
Aging: The Barbera d'asti is aged for 8-10 months in concrete tanks and then 4 months in the bottle .
Serving temperature: 18-20 ° C
Type of glass: pot-bellied, large glass and with a convex rim, to enhance the complex aromas of wine.
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
