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Fratelli Aimasso's Diano d'Alba has a number of aromatic qualities, including geranium, that make the wine pleasant when young and give it strength when moderately aged. Pleasantly influenced by a varietal aftertaste of bitter almond that stimulates the palate.
Combinations: starters filled with meat such as ravioli. Also excellent with soft and medium cheeses and all appetisers. When young, it goes very well with bagna cauda.
Vine variety: Dolcetto 100%
Yield: 80q/ha
Taste: dry, pleasantly almondy with moderate acidity, full-bodied, harmonious
Total alcohol content: 13% vol
Minimum local acidity: 5 g/l
Minimum net dry extract: 29 g/l
Maturation: one year, no wood, from 1 September following the harvest, for the designation "Superiore"
Location: Cuneo, municipality of Diano d'Alba
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
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