DiveRso is a unique expression of the Brachetto grape, a variation on the traditional style in which this grape is typically used for sweet and sparkling wines. Instead, DiveRso undergoes dry vinification, resulting in an intensely ruby red wine with remarkable structure and complexity.
The grapes are harvested in mid-September, with only the ripest bunches of deep red colour carefully selected. Fermentation in red takes more than a week, with a long maceration on the skins to extract the full aromas, colour and body of the grape. The wine is then aged in stainless steel tanks until summer, after which it is bottled and aged for a further five to six months before going on sale.
With pronounced spicy notes, aromas of dried roses and black pepper, and a perfect balance between acidity, tannins and alcohol, DiveRso is an ideal companion to game dishes, powerful stews, spicy or aged cheeses and even refined Asian dishes. Production is limited and exclusive, with each bottle individually numbered. This particular wine is best enjoyed between 2025 and 2028, served at a temperature of 14-16°C.
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
