Agnelli Viassone's Dolcetto d'Alba DOC is a red wine made from 100% Dolcetto that can be perfectly drunk with stuffed pasta and heartier starters. Read more
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Product description
The Dolcetto d'Alba DOC by Agnelli Viassone is a red wine made from 100% Dolcetto that can be perfectly drunk with stuffed pasta and heartier starters. The vineyard for this wine dates back to 1977 while the first vintage of the wine was not until 2021. The grapes are harvested by hand and collected in perforated crates. After harvesting, the wine matures for 8 months in cement vats. This wine is made with utmost care and attention, based on the following information: the vineyard has exposure to both west and east. The vineyard was planted in 1977 and the first harvest took place in 2021. The grapes are harvested by hand and collected in perforated crates. After harvesting, the wine matures for eight months in cement vats. We have a deep belief in the potential of the Dolcetto grape, which is why we vinify only the very best grapes that come from our Bricco Paris vineyard. By being able to select the best bunches from each individual plant, we can compensate for the imbalance in dry years and achieve excellent quality. The wine has an alcohol content of 13% We have a deep belief in the potential of the Dolcetto grape, which is why we vinify only the very best grapes coming from our Bricco Paris vineyard. By being able to select the best bunches from each individual plant, we can compensate for the imbalance in dry years and achieve excellent quality. When poured, the wine stands out for its intense ruby red colour. In the nose, aromas of red fruits such as sour cherry and cherry emerge, along with floral notes of fresh red flowers. Hints of cocoa beans and tobacco are also present. When tasting the wine, you experience freshness from the fresh red fruit, a subtle hint of citrus, and a mineral touch. The wine has a good balance and finishes with a pleasant juiciness that invites you for the next sip.
Dolcetto van het wat zwaardere type. Mooie, ambachtelijke wijn, die hoog scoort. Ten onrechte scoren Dolcetto's wel heel veel lager dan de Nebbiolo-wijnen. Vooral in prijs. Dolcetto-wijnen zijn ongecomplieerder maar drinken heerlijk weg en iedereen vindt ze lekker.
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