Produced from Nebbiolo grapes, locally called "Chiavennasca", and with local grapes such as Pignola and Rossola.
Features: Efesto, God of Fire, is the name we have given to our Valtellina Superiore D.O.C.G. Inferno from our production called "Vini degli Dei". As stipulated by the rules of Valtellina Superiore production, the wine must age in barrels for at least 24 months, 12 of which must be in oak barrels before it is released on the market.
Vineyards: descending from east to west with southern exposure to the sun in the production areas of Valtellina Superiore in the municipalities of Montagna in Valtellina, Poggiridenti and Tresivio at an altitude between 300 and 400 metres above sea level.
Soil type: Sandy soil, permeable, moderately deep.
Vinification: Fermentation "a cappello sommerso" for about 10 days at a controlled temperature.
Aging: 12 months in oak barrels, then in stainless steel tanks and in concrete tanks.
Ageing potential: about 6-7 years in a good wine cellar.
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
