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    'Fromboliere' Cannonau di Sardegna DOCG

    Cantine di Orgosolo 'Fromboliere' Cannonau di Sardegna DOCG

    €114,00

    This wine is made byCantine di Orgosolo

    'Fromboliere' Cannonau di Sardegna DOCG

    Review toevoegen

    Cantine di Orgosolo's 'Fromboliere' Cannonau di Sardegna DOCG is a Rosé made from 100% Cannonau and is best enjoyed with Mediterranean salads, grilled fish and smoked meats. Read more

    /19,00per bottle

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      Product description

      The 'Fromboliere' Cannonau di Sardegna DOCG from Cantine di Orgosolo is a Rosé made from 100% Cannonau and is best enjoyed with Mediterranean salads, grilled fish and smoked meats.

      In the rolling hills of Orgosolo, in the heart of Sardinia, vineyards thrive where sun-drenched Cannonau grapes are nurtured by the Mediterranean climate and granitic soil. These perfect conditions give life to this Fromboliere Cannonau di Sardegna, a rosé wine that captures the true essence of the island.

      At Cantine di Orgosolo, a winery proud of its heritage and identity, we have dedicated this wine to the work of one of Sardinia's most important artists, Francesco Ciusa. This great sculptor from Nuoro is known to have created the Fromboliere statue, one of his masterpieces created in his later years in Orgosolo.

      The Fromboliere Cannonau di Sardegna welcomes you with its beautiful cherry-pink colour, bright and sparkling like the sun shining on the Sardinian hills. The bouquet is intense and refined, with a lingering presence of floral notes and the unmistakable scent of the Mediterranean maquis, followed by subtle hints of red fruit.

      On tasting, this wine embraces your palate with its dry, warm and full body, silky and enveloping, perfectly balanced with its lively acidity. A harmonious interplay of flavours that makes every sip a refined experience.

      Let yourself be immersed in Sardinia's rich culture and artistic heritage as you sip our Fromboliere Cannonau di Sardegna, a tribute to tradition and craftsmanship, a tribute to the magnificent work of Francesco Ciusa.

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