The Torelli 'I Mandorli' Barbera D'Asti is a beautiful expression of the famous Barbera grape from Piedmont. This wine is made from powerful, richly ripened grapes that offer a perfect balance of natural sugars and lively acidity. This creates a wine that reflects the unique character of the terroir and embodies the traditional elegance of Barbera d'Asti.
Thanks to traditional vinification and aging in stainless steel tanks until the summer after harvest, this wine retains its fresh and structured character. The harmonious combination of fruity notes and a refined alcohol balance makes it particularly versatile and pleasant to drink.
This Barbera d'Asti is an excellent companion to a wide range of dishes. It pairs perfectly with grilled red meats, rich pastas with tomato sauce and aged cheeses. Its lively freshness and firm structure also make it an ideal choice for an elaborate meal.
View the video of the winemaker!
In 1987, it was Gianfranco Torelli who, along with his parents Mario and Marisa, made the decision to fully transition to organic farming at the Torelli estate. They were well ahead of their time and were among the first in Italy to receive full organic certification in 1992.
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The wine comes directly from the winemakers, they send the bottles themselves.
