The 'I Mostacci' Valpolicella Classico Superiore DOC is a sophisticated red wine made from the traditional grape varieties Corvina, Corvinone and Rondinella. Only the best grapes are hand-selected for this superiore wine, contributing to its exceptional quality and taste. After careful vinification, the wine matures for 12 months in 500-liter French oak barrels, ensuring a perfect balance between fruitiness and subtle wood tones. The wine then matures further in bottle, fully developing its complexity and elegant character.
The wine stands out for its intense ruby color and enticing aromas of black cherries and wild berries. These distinct aromatic profiles are beautifully reflected on the palate, where the velvety tannins and harmonious structure make for an unforgettable tasting experience. The 'I Mostacci' Valpolicella Classico Superiore offers a rich and deep flavor experience that lingers long on the palate, with a perfect balance between freshness and fullness.
This elegant wine is the ideal choice to serve with cheeses and red meats. Think aged cheeses such as Parmigiano Reggiano or a charcuterie board with various cold cuts. The complexity of this Valpolicella also comes into its own with grilled or roasted red meat, such as a tender sirloin steak or lamb chop. Enjoy a glass of “I Mostacci” and be seduced by the rich traditions and refinement of the Valpolicella region.
The history of Ca' Matta actually begins decades ago with Alessandro Lonardi's grandfather. It was little Alessandro who from childhood went to visit grandpa every day to help cultivate the grapes and maintain the vineyards. To the frustration of his mother, who wanted Alessandro to focus on school. But Alessandro's passion was clear: making wine.
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