View the video of the winemaker!
Super tasty fresh Spumante. The grapes are harvested manually in the 2th week of September Winemaking: vinification at low and controlled temperature to keep the primary aromas intact (about 30 days). Then secondary fermentation 60 days by the Charmat method.
"Jassara" is the local dialect term used for the ancient ice cellar excavated in the Brolo", Villa Angarano's private garden. A wine of the Long Charmat method, its stay on the lees makes it very special. Le Vie Angarano recommends drinking it "jassado" (literally: ice cold).
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
