This wine is made from 50% Gros Manseng, 30% Petit Manseng and 20% Camaralet, from old vines aged between 40 and 55 years. The grapes thrive on a unique soil of clay-silica, enriched with pebbles and a strong presence of manganese. Hand harvested and immediately pressed at low temperatures, they undergo a long fermentation of 10 to 12 months in French oak barrels. The result is a wine with a fine aromatic palette of white flowers, lime blossom, eucalyptus, exotic fruits and citrus. The palate is harmonious, silky, deep and persistent, with a characteristic minerality. This wine is perfect for hearty meals such as blanquette of veal, poultry in cream sauce, pork tenderloin, fish dishes in sauce, stews and stuffed cabbage dishes. Melted cheeses, goat's cheese and Comté are ideal companions for this wine.
Deze wijn is gemaakt door:
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The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
