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    Jurancon Sec Le Vin Libre

    Domaine Montesquiou Jurancon Sec Le Vin Libre

    €80,95

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    This wine is made by Domaine Montesquiou

    Jurancon Sec Le Vin Libre

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    Domaine Montesquiou's Jurancon Sec Le Vin Libre is a white wine made from 50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu and 15% Camaralet that goes best with tapas, seafood and spicy meats. Read more

    80,95

    /13,49per bottle

      • Delivered within 4 to 8 working days
      • Sent directly from the winery
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      Product description

      This wine is made from 50% Gros Manseng, 20% Petit Manseng, 15% Petit Courbu and 15% Camaralet, from old vines some 40 years old. The grapes grow on Argilo siliceous soil, rich in pebbles, with a southeast exposure. The vineyard is farmed organically and is located just a few kilometres from the estate. The grapes are harvested at the point of surmaturity, hand-picked and immediately pressed at low temperatures, followed by a long fermentation. This wine is vinified without the addition of yeasts and with little or no sulphites, and is bottled without filtration at the end of winter. After 5 to 6 months of aging in tanks on lees, this young wine is characterised by aromas of ripe fruit, pineapple and white peach. The taste is round and generous, with a delicate sparkle due to the carbon dioxide from the fermentation, which provides a surprising freshness. This wine is perfect for bistronomy, ideal as an aperitif and pairs perfectly with tapas, seafood and spicy meats.

      Deze wijn is gemaakt door:

      Domaine Montesquiou

      Plaats:
      Monein, Sud-Ouest

      In the hills of Monein, near Pau and at the foot of the Pyrenees, lie 12 hectares of very old and historical grounds where the vines of Domaine Montesquiou are planted. According to legends, a count named Montesquiou came to Béarn long ago to marry and subsequently founded an estate in his name. Now, it is Fabrice and Sébastien who proudly and passionately produce beautiful organic wines in the iconic Jurançon, based on centuries-old traditions and practices.

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