This wine is made from 60% Camaralet and 40% Gros Manseng grapes. The blend of grapes undergoes a slow fermentation until a fresh and aromatic dry white wine is revealed. It is then transformed into a sparkling wine using the traditional method, with a second fermentation in the bottle, resulting in fine bubbles that enchant our taste buds. This second fermentation is total, leaving very little sugar behind, as in Jurançons secs. After about 10 months of aging in tanks, the wine is fully matured and ready to be drunk. It is mainly an aperitif wine that seduces with its freshness and flavour. It goes perfectly with refined dishes such as oysters, smoked trout and other seafood.
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The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
