The L'Esprit Rosé from Mas de Rey is a balanced, rich rosé made from Syrah, Colombard, Caladoc, and Grenache, and is best enjoyed with charcuterie, satay and salads.
A salmon-pink rosé made from Syrah, Colombard, Caladoc, and Grenache. In the nose citrus fruits with a rich balanced flavour with a slight acidity. Flavours of grapefruit and English candy.
The harvest takes place at night. The grapes are protected from oxygen with carbon dioxide directly in the field. The harvest is chilled after picking. The tanks are inert before receiving the juice obtained by direct pressing. Fermentation takes place at 15°C with yeast to obtain a wine with aromas of fresh red fruits. Vinification and ageing take place in temperature-controlled stainless steel and concrete tanks.
L'Esprit is highly prized as an aperitif. In summer, it goes perfectly with a salad niçoise or a tomato pie. It also goes well with chicken satay or simple charcuterie.
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
