Product description
L'Inopiné Rouge AOP Luberon: The L'Inopiné Rouge AOP Luberon is a red wine made from Serine (99%) and Grenache noir (1%) and is best drunk a piece of red meat, game and hard cheeses.
L'Inopiné Blanc AOP Luberon: The L'Inopiné Blanc AOP Luberon is a white wine made from Roussanne (75%), grenache blanc (15%) and Rolle (10%). The wine is best drunk with fish, shellfish and seafood. But is also delicious with white meat and various cheeses.
Les Terres de MasLauris Rouge: Les Terres de MasLauris Rouge is an organic red wine made from Grenache noir (40%), Mourvèdre (30%), and Carignan (30%). The wine is best drunk with a good piece of red meat, but also goes well with a meat aperitif.
'Le N.' Rouge AOP Luberon: The 'Le N.' Rouge AOP Luberon is an organic red wine made from Grenache noir (55%) and Cinsault (45%)and is best drunk with a good piece of red meat, but a variety of cheeses will also really do the wine justice.
This wine is an organic red wine made from Grenache noir (55%) and Cinsault (45%)
.'Le N.' Blanc AOP Luberon: The 'Le N.' Blanc AOP Luberon is an organic white wine made 100% Grenache Blanc and is best enjoyed with light fresh dishes such as grilled fish and different types of salads, but is also delicious with light cheeses.
'Le N.' Blanc AOP Luberon.
Les Terres de MasLauris Blanc: The Les Terres de MasLauris Blanc is an organic white wine made from 60% Rolle and 40% Grenache blanc and is best drunk with different types of fish dishes but is also delicious with an aperitif.
