New: First winemaker with Chianti Classico on the platform -> Click here!
New: First winemaker with Chianti Classico on the platform -> Click here!
'Najà' Bianco IGP Terre Siciliane is a refined white wine from sunny western Sicily, from carefully selected grape varieties: Zibibbo, Inzolia and Catarratto. These grapes are harvested by hand on the sand-rich soils around Salemi, at an altitude of 260 metres above sea level. The vineyards are on slopes with a south to south-east orientation, ensuring optimal sunlight and aromatic intensity.
Winemaking begins with gentle pressing and an eight-hour skin soaking at low temperature. Fermentation takes place in stainless steel tanks at 16 to 18°C and lasts 15 to 20 days. This is followed by a 90-day maturation in tanks, after which the wine rests in bottle for another two months. This process results in a wine with a deep straw yellow colour and an intense aroma profile of wild herbs, rosemary and pineapple.
On the palate, Najà is harmonious and dry, with a warm structure, lively acidity and a subtly spicy finish. This versatile wine is excellent with grilled fish, marinated raw fish, delicate starters, spicy main courses with meat or fresh cheeses. Serve preferably at 12°C in a tulip-shaped glass to bring out all the aromatic nuances.
The history of Feudi Imperiali begins in the mid-1970s, when the Vilardi family decided to expand their estates in Sicily with the aim of growing high-quality indigenous and international grape varieties. What began as an ambitious agricultural project grew into a thriving winery led by brothers Dario and Mauro Vilardi, who today manage the entire production process - from vineyard to bottled wine.
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