The Valdobbiadene DOCG Follalba Dry is a sparkling wine (prosecco) made from Glera grapes that goes well with dry Italian biscuits but also with surprising sweet and sour fish dishes.
This prosecco has a straw yellow colour with a fine and persistent perlage and a creamy head. On the nose, you immediately recognise the complexity of aromas of dried apricot, pineapple chips and Granny Smith apple, accompanied by more floral notes such as chamomile and acacia. On the palate, the wine is consistent, soft and balanced, with residual sweetness offset by freshness and acidity.
The grapes are harvested by hand in Santo Stefano, Valdobbiadene, from vineyards on hillsides facing south-east, at an altitude of 250 to 300 metres above sea level. The soils are shallow and clayey with limestone and marl. After manual harvest and selection of the grapes, vinification is carried out with controlled fermentation and maturation in cement tanks.
The wine undergoes secondary fermentation according to the Metodo Martinotti, resulting in an alcohol content of 11% vol and residual sugar of 19 g/l. VALDOBBIADENE DOCG Follalba Dry embodies the inviting flavour of the Valdobbiadene area and offers a delightful balance between sweetness and freshness. It is a versatile choice that goes perfectly with both sweet and savoury delicacies.
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
The following shipping costs apply:
You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
