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To produce the Sagitta wine, only Barbera grapes are selected from vineyards with the best exposure. The grapes are harvested in late September and, after destemming, undergo a 3-day cold pre-fermentation maceration to ensure greater extraction of polyphenols. In early December, once malolactic fermentation is complete, the wine matures in 25 hectolitre French oak "botti", where it rests for 2 years. Once bottled, the wine remains in our underground cellar for at least 6 months before release.
Vine variety: 100% Barbera
Type of terrain: Marly calcareous white soils
Ability and exposure of vineyards: South - 265 m above sea level
Harvest: Manual in small crates at the end of September
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Won prizes:
The wine hunter reward 2021
Mooie intense Barbera. Kruidig zoals deze hoort. Onderdeel van het abonnement, erg leuk!
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
All wineries pack the bottles themselves and hand them over to our shipping partner. Onwine works with boxes the size of 6 or 12 bottles.
To guarantee safe delivery, it is therefore also a requirement that orders are always made in multiples of 6 bottles.
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You can order from several wineries at the same time. The above shipping costs apply to each individual winery.
