'San Tin' Sangiovese Rosso Lazio IGT is a pure expression of 100% Sangiovese, sourced from 50-year-old vines in the heart of Lazio. The vineyards are at 436 metres altitude, where the volcanic soil with tuff and sand layers creates a unique balance between elegance and structure. Thanks to the southwest exposure, the grapes benefit from optimal sunshine and cool nights, contributing to their ripeness and aromatic complexity.
The grapes are harvested by hand in the second half of September, carefully selected and transported to the cellar in small crates. Fermentation begins with a pied de cuve, where a small proportion of the grapes are pre-fermented to naturally initiate fermentation. The wine then undergoes maceration on the skins without temperature control, developing its deep colour and characteristic aromas. Aging takes place for 11 months in stainless steel tanks, followed by at least six months of bottle aging, without clarification or filtering.
San Tin has a vibrant ruby colour and a delicate aroma of ripe red berries, wild cherries and light spicy notes. On the palate, it is fresh, juicy and balanced, with a fine structure and lively acidity typical of Sangiovese. This versatile wine pairs perfectly with roasted vegetables, pasta dishes with tomato sauce and grilled white meat. Serve at 16-18°C to fully enjoy its pure and authentic character.
Poggio Bbaranèllo is a young, eco-compatible family farm in high Lazio, located in Montefiascone at 436 metres altitude and run entirely by women. Led by Silvia and Lisa, the company combines high-quality agricultural production with natural and biodynamic practices, aimed at protecting nature and promoting social cooperation.
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