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Intense violet reflections, and a pleasant fruity characteristic aroma, a dry taste, pleasantly influenced by a variety of aftertaste of bitter almond. The Diano d'Alba has a good full-bodied wine structure and high alcohol content.
Combinations: starters filled with meat such as ravioli. Also excellent with soft and medium-flavoured cheeses and all appetisers.
Vine variety Dolcetto 100%
Yield: 75q / ha
Taste: dry, pleasantly almondy with moderate acidity, full-bodied, harmonious
Total alcohol content: 15% vol
Minimum local acidity: 5 g / l
Minimum net dry extract: 29 g / l
Maturation: one year, no wood, from 1 September following harvest, for the designation "Superiore"
Location: Cuneo, Sorì delle Cecche
Notes: the bottles in which it is conditioned must be Bordeaux, Burgundy or similar in shape
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