The dry ruby red Dolcetto goes well with any meal, but especially with dishes based on fresh or stuffed pasta, with meat sauces, ideally with ravioli. The red wine is best served at room temperature in a large glass with a narrower mouthpiece.
Cannonica's Dolcetto is made from a grape variety with a strong personality, which cannot stand extreme heat, the soil must not have too much water and the harvest must be well directed. A difficult grape to tame, from which extraordinary wines result.
Determined information about Dolcetto is only available from the 18th century onwards. According to sources, the wine gets its name from the Piedmontese term "dosset", meaning a hill that is not particularly high. Dolcetto d'Alba wine achieved DOC in 1974.
The wine comes directly from the winemakers, they send the bottles themselves.
Wine purchased via Onwine comes directly from the winery.
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