The "Vagabondo Bianco IGT" by Marcel Zanolari is a fine white biodynamic wine from the Valtellina region in Sondrio province. It’s made from Riesling and Moscato grapes, which get their special character from this mountain area. With its fresh and lively taste, it’s perfect with light meals like salads or fish, and shellfish like mussels or oysters. This wine captures the pure essence of biodynamic winemaking, where nature comes first.
The process is natural and handmade. The grapes are picked by hand, a careful method that ensures quality, and then dried for a few weeks to boost their flavors. The wine is fermented in steel tanks with its own natural yeasts, without any additives, keeping it pure and real. For the best taste, let it breathe for over two hours before serving at 10-12 °C; it comes in 75 cl bottles.
The "Vagabondo Bianco IGT" is fresh and aromatic, with typical Riesling and Moscato notes: citrus, flowers, and a touch of honey sweetness. This makes it great for light, sunny moments and refined dishes. Every sip reflects Marcel Zanolari’s dedication to biodynamic principles and Valtellina’s unique identity, making it a special choice for fans of natural, elegant white wines.
The winery of Marcel Zanolari is a classic Valtellinese family business in Bianzone, spreading over 12 hectares of alpine land. Marcel Zanolari, a pioneer in biodynamic cultivation of vines, is at the helm of the winery, which originated in 1980. In addition to classic Valtellinese wines made from Nebbiolo, Zanolari also produces wines from Pinot Noir, Cabernet, and Merlot.
With ONWINE, you can order wine directly from this winery without any intermediaries!
The wine comes directly from the winemakers, they send the bottles themselves.
