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    German red wines from our winemakers

    Germany is known for its diverse and high-quality red wines, with some well-known and appreciated varieties. The most prominent red wine from Germany is the Spätburgunder, also known as Pinot Noir. This wine is produced in various German wine regions, including Baden, Ahr, and Pfalz. Spätburgunder is celebrated for its elegance and finesse, with aromas of red berries, cherries, and a subtle spiciness. These wines can range from light and fruity to full and complex, depending on the region and production process.

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    Which grapes are most commonly used for German wines?

    One of the most commonly used grapes for German wines is the Spätburgunder. The most popular red grape in Germany, it is known for producing elegant wines with flavors of cherries and raspberries. Another frequently used grape in German wines is the Dornfelder. This is an accessible grape, yielding dark and fruity wines, often dry. The Lemberger is also widely used in German wines. These wines are rich in flavor, with aromas of berries and spices.

    How do German red wines differ from other European wines?

    In general, German wines are characterized by their fresh acidity, lighter body, and elegant flavors. The cooler German wine-growing regions, such as Ahr and Rheingau, contribute to a slow ripening of the grapes. This results in a refined flavor profile with softer tannins and more freshness. In contrast to, for example, Spanish and Southern Italian wines, which are often riper and spicier due to the warm climate, German red wine offers a subtle, elegant alternative within the European wine world.

    What is the difference between a light and a full-bodied German wine?

    Light German wines often have a somewhat lower alcohol content, making them smooth and fresh in taste. These wines contain fruity aromas of red berries or cherries. As light red wines are less heavy, they pair well with lighter dishes, such as grilled fish and salads. Full-bodied German wines generally have a richer taste with aromas of blackberries or plums and a slightly higher alcohol content. This makes fuller-bodied red wines ideal for pairing with heavier dishes, such as meat and stews.

    How should I best store German wines?

    It is best to store wine horizontally to keep the cork moist and the bottle sealed. Additionally, aim for a humidity level of around 60% to prevent the cork from drying out, especially for wines stored long-term. Lighter German wines like Spätburgunder are often best enjoyed within a few years of the harvest. Heavier wines such as Lemberger can typically be stored longer. It's a good idea to check the recommended storage duration for each wine.

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