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    Verdicchio wines from our winemakers

    Verdicchio wines are Italian white wines from the Marche region, known for their fresh, vibrant character and refined flavor profile. They are primarily made from the Verdicchio grape. Typical aromas include green apple, citrus, and a subtle hint of almond, giving the wine a lightly bitter yet very pleasant finish. Verdicchio is not only popular in Italy but is also increasingly loved internationally for its versatility and refined taste.

     

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    What is Verdicchio?

    Verdicchio is a white grape variety and the name of the wines produced from these grapes, mainly in Italy. It is one of the most valued grape varieties in the country and is known for its fresh, aromatic character. The grapes have a bright, greenish skin and produce wines with lively acidity, fresh fruity aromas, and often mineral and spicy notes.

    How does Verdicchio taste?

    Verdicchio generally has a fresh and lively acidity. This wine often features fruity notes of lemon, green apple, and peach. Additionally, Verdicchio can have spicy and mineral nuances, such as almond. Some variations may develop a honey flavor as they age, and the wine can exhibit a certain structure and fullness. Verdicchio is also versatile and pairs well with various dishes, such as fish or poultry.

    What dishes pair well with Verdicchio?

    Due to its fresh acidity and fruity aromas, Verdicchio is an excellent choice with seafood, such as grilled shrimp or sushi. It also pairs well with light pasta dishes and fresh salads. Chicken or turkey go excellently with Verdicchio. If you want to enjoy Verdicchio with snacks, a cheese platter is the ideal combination with this wine.

    How should Verdicchio be served?

    Verdicchio should be served chilled, between 8-10°C, to optimize the fresh acidity and fruity aromas. It is best to use slender, tall wine glasses, as these concentrate the aromas and allow you to fully appreciate the wine's scent, enhancing the overall experience. By serving Verdicchio correctly, you can make the most of its fresh, aromatic flavors and unique characteristics.

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